Michelle is a sophomore hailing from Santa Cruz, California. She is studying Computer Science-Economics, an interest that she thinks definitely goes right with her involvement with FRN (efficient allocation of scare resources, right?). She is wildly enthusiastic about a good number of things as well, including singing, playing the piano, poetry, Iceland, being the great outdoors, and running. Michelle also enjoys her unofficial leadership team title, "The Scavenger". Her spirit vegetable is most certainly an eggplant.
Communications Manager, Nguyen Le '16
Volunteers Coordinator: Vicky Zhang '16
Vicky is from Beijing, China. She is currently pursuing a degree in economics and potentially applied math. Managing the pickup schedules and internal communications between our reps and leading members, Vicky has always been on top of her things and kept FRN in a functional state.
Outreach Coordinator: Izza Drury '16
Izza is currently a junior from Vinalhaven, Maine. She's casually a well-rounded individual who wish to pursue environmental studies while playing Ultimate Frisbee (competitively), doing yoga and eating gnocchi. She looks forward to engaging with the Providence community and building relationships with other people who are interested in food access, and food waste issues.
Special Event Coordinator: Oscar Dupuy D'Angeac
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LT Alumni
Ava Runge: Volunteer Coordinators 2011 - 2014
Shelby Wilson: Outreach Coordinator 2011- 2013
Renata Robles: Director of Operations/Outreach Coordinator 2012 - 2014
Charlotte Hacke: Director of Operations 2012 - 2013
Kearney McDonnell: Outreach Coordinator 2013- 2014
Reps
Representatives are the boots on the ground. They have a minimum of one weekly recovery shift, must attend mandatory training, engage with their Food Groups and FRN's partners on and off the hill. We are looking for enthusiastic, reliable and punctual people to join our network.
Supervisors
Supervisors lead Food Groups (5-7 representatives and 1 supervisors) in meeting activities, attend LT meetings, plan events for the community as well as one weekly recovery.
If interested in any of these positions, contact frnatbrown@gmail.com
Supervisors lead Food Groups (5-7 representatives and 1 supervisors) in meeting activities, attend LT meetings, plan events for the community as well as one weekly recovery.
If interested in any of these positions, contact frnatbrown@gmail.com
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