Monday, October 14, 2013

October News for Community Outreach and Involvement

Strengthening Partnerships, Parting ways, and formalizing the Stages In-between


McAuley House: Strengthening Partnerships
As of October 13, 2013, FRN@ Brown is excited to announce an expanded partnership with McAuley House. Larry Loverty, McAuley’s Kitchen Manager, will now recover both Wednesday 11:30am and Friday 11:30am pickups from the Sharpe Refractory. Additionally Larry expects increased student involvement through volunteer shadowing shifts during morning pickups throughout the week.
These shadowing shifts or “ride alongs” would give individual reps a behind the scenes look at how and where our partner organizations actually acquire large volumes of food from both private and public sources. Interested reps should email Shelby_wilson@brown.edu, and expect an early morning bus commute followed by 2-3 hours of heavy lifting and loading. Your mission- should you choose to except it- would include fun, experiential education about high volume food distribution, and insider knowledge of McAuley’s meal service operations. The FRN@ Brown Leadership highly encourages reps to pursue this opportunity, and expects that shifts will fill fast. Thus email ASAP to ensure your ideal scheduling!

We Share Hope: Parting ways
            As of October 11, 2013, FRN@ Brown and We Share Hope (WSH) are parting ways. This unfortunate but necessary development comes after a series of meetings and conversations with WSH’s founder, Steve Martin. During these conversations, it became clear that the high volume output and operations of WSH and the relatively low-volume pickup at Sharpe Refractory were incompatible. Thus, the good news: Steve and WSH will have more time and availability for extremely high volume pickups and run a more efficient and effective service for RI’s food insecure. The bad news: WSH will no longer be available to recover food on Friday shifts. Graciously, Steve Martin has offered his continued support and mentorship for FRN and its members and encouraged partnership on future events such as gleaning and shift shadowing for pickup and delivery events.

RIHAP and HOPE: Formalizing Shelter Standards
Thanks to the generous support of Jana Foxe of Brown’s Housing Opportunities for People Everywhere (HOPE), FRN has begun formalizing the process of vetting partner organizations and shelters. This process necessarily involves input from shelter management, the homeless who frequent shelters, and a wide variety of organizations involved in case management, homelessness outreach, and food insecurity. RIHAP (Rhode Island Homeless Advocacy Project) drafted a letter to send to shelters with poor standards- i.e. no hot water or allegations of staff eating donated food- and is seeking input from FRN@Brown. Unfortunately, Urban League, our night donation recipient, is one of the shelters named on this list. Thus, we are currently in the process of reviewing the letter and will integrate insight and recommendations from RIHAP and HOPE  into FRN’s first ever Shelter Contract Statutes.

By formalizing the process of shelter vetting we can ensure that donations are being used efficiently and reaching those who need food the most. Additionally, various shelters may impose intake requirements that actively support political agendas that do not align with FRN@Brown’s inclusive and secular stance. One example of this is the rejection of LGBTQ guests due to their non-heterosexual lifestyle. Thankfully, this is not an issue we have faced with our partners in Rhode Island, but it serves as one example of how and why written statutes will guide future partnerships for FRN on a national scale and ensure that we provide support to socially responsible institutions. Interested students are encouraged to email Shelby_wilson@brown.edu with any input, comments, and questions about this process. A focus group meeting will be scheduled if sufficient interest is expressed in relation to this project.

Wednesday, October 2, 2013

Day 3 of FRN@Brown, Fall 2013.

Tis right. We have begun.

Not only have we begun the semester, but we have begun it with our new volunteer structure. And so far, so good. YES.

I would like to take a moment to thank all of the students who applied to be either a Rep or a Supervisor this year! It was awesome to see the level of engagement and interest everyone has during our Orientation sessions. It's one thing to devote 10 minutes of your time to a pickup per week, but it's another to also spend an hour and a half discussing food insecurity and distribution.

I cannot wait to see what kind of projects we accomplish and goals we create! I'm pumped for this year and, fellow FRNd, I hope you are too.

P.S. I'm not really sure why our Leadership Team is obsessed with images of animals and food right now, but here's the most recent one:


Saturday, September 21, 2013

Aldi's

A place to get cheap, yet decent quality food? Does a place exist as such in Providence, RI? Yes, oh yes. That place is called Aldi's.

I ventured over to Smith Hill yesterday to finally check out Aldi's: a place that fellow students told me to check out, but had never done so, out of sheer laziness & some doubt. After a more-than-successful experience though, my friend and I had to find out more about this place. How does it exist?

Aldi's, in fact, is owned by the same German brothers who own Trader Joe's. Aldi's sells quality products at a low price by "stocking fewer items, eschewing national brands for cheaper generic labels and not accepting credit cards."(TIME) That being said, the shelves didn't appear sketchily scarce, nor were all of the brands unrecognizable (Bolthouse Farms, Organic Valley, etc.). One's shopping experience at Aldi's doesn't seem second-rate either, because of its cleanliness and organization. Doesn't this all just make sense? An affordable, pleasant shopping experience due largely to the fact that it just doesn't stock as much? It's stocks how much it needs. No more, no less. 

Trader Joe's, the brothers' other store, follows the same model, yet offers a few other products, mostly branded by the company itself. However, they too practice not overstocking and a quality shopping experience. 

Aldi's & Trader Joe's are gaining popularity in the supermarket world, according to TIME Magazine. I hope the rest of the grocery store world catches on quickly...then maybe grocer food waste won't be as bountiful. 

Monday, September 9, 2013

And it begins.

Greetings everyone!

Here we are again, back in the full swing of the semester already! We, the LT, met last Sunday morning in the wonderful garden of the Urban Environmental Lab. The sun was shining, we were surrounded by juicy veggies, and lovely company...not too bad of a start.

After our weekly check-in (highs & lows, rose & thorn, whatever you want to call it...), we talked a lot about how we are wanting this semester to be like. There will be a big shift in our operations regarding volunteers, for we are now having everyone APPLY first. The choices are FRN@Brown Rep or FRN@Brown Supervisor (see page for further detail). Why you might ask? We feel that having people apply to be a part of the program will create a stronger, more committed dynamic amongst the group. The more "official" aspect to applying, we hope, will create more accountability from everyone as well as bring the importance to the title a FRN@Brown volunteer deserves. (Excuse the uppity sound this last bit has, but it's true! Volunteering your own time to help others in a very crucial, yet simple way is work and should get some high recognition!)

Anywho, welcome back all. Upcoming events:

-Activities Fair, Tues. 9/10 7pm-10pm, OMAC
-Info Sessions:
    -Wed. 9/11, 7pm, Wilson 105
    -Thurs, 9/12, 7pm, Wilson 301

Applications to become a Rep or a Supervisor are due by THIS Friday (9/13) evening!!!

APPLY HERE.